Sunday, April 19, 2009

People Food

Little by little, I’m eating more and more solids. Although boob milk is still my favorite dish, I’m digging anything that’s delivered to me via spoon.

And after tonight, I’m beginning to get impatient.

Tonight, I watched Uncle Aaron make the most impressive tapas. He cooked abalone to rigatone. He concocted different reduction sauces using the craziest ingredients. He kept each portion small but filling. Each dish looked amazing and tasted even better.

I was only awake for the first couple of them, and I’ve never tasted any of them in my life, but I wanted to.

Come on, teeth. Grow already.

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